What's the difference between soya granules and soya chunks?

They refer to different cut sizes of the same textured soy protein — granules and mini chunks are smaller, cooking faster, while regular chunks are larger and absorb more gravy

How should soya chunks be prepared before cooking?

Soak them in warm water for about 10-15 minutes, then squeeze out the excess water before adding to your curry or stir-fry

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Soya Chunks, Mini Chunks & Granules

Choose from Fortune, Nutrela, Aashirvaad, Daily Good and ZOFF, across regular and mini soya chunks/granules.

Soya granules and chunks are a plant-based protein source, commonly soaked and used in curries, biryanis and as a vegetarian substitute for minced meat.

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Soya Chunks, Mini Chunks & Granules

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