What pack size does spring onion come in?

Spring Onion is sold in a 250 g pack

What is the difference between spring onion and regular onion?

Spring onion has a milder flavour and is usually eaten raw or lightly cooked in salads and garnishes, while regular onion is used as a base ingredient in cooked gravies

What are sambar onions and how do they differ from regular onions?

Sambar Onion Peeled (100 g) and Organically Grown Sambar Onion (200 g) are small peeled shallots used in south Indian dishes, distinct from the larger 900 g to 1 kg regular Onion pack

Is organic onion available?

Yes, Organically Grown Onion is available in a 500 g pack, and Organically Grown Sambar Onion in a 200 g pack

What other fresh aromatics are sold alongside spring onion?

Ginger, Mint Leaves, and cleaned Curry Leaves are also available and are commonly used together with onions in everyday cooking

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Spring Onion is available in a 250 g pack. Regular onion options include Onion (900 g to 1 kg), Organically Grown Onion (500 g), and Bloom Onion by Zepto (750 g), along with Sambar Onion Peeled (100 g) and Organically Grown Sambar Onion (200 g). Other fresh aromatics stocked alongside these are Ginger (100 to 150 g), Mint Leaves (100 g), and Curry Leaves, cleaned without roots (50 g).

Spring onion, also called scallion, has a milder taste than regular onion and is typically used raw in salads, stir-fries, and as a garnish, including the green stalks. Regular onions form the base for most Indian gravies, while sambar onions are small peeled shallots used specifically in south Indian dishes like sambar and vathal kuzhambu for their distinct sweetness.

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