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Basic thalis include the Bombay Kookware Stainless Steel Thali, the Jensons Stainless Steel Thali (28 cm, silver), and the Jensons Stainless Steel Half Plate (20 cm, mirror finish). Specialty shapes include the Bombay Kookware Pav Bhaji Plate, Jensons Pao Bhaji Plate, Bombay Kookware Compartment Plate (5 in 1 bhojan thali), Bombay Kookware Halva Plate (12 cm), and Jensons Khomcha Plate (12 inch). Multi-piece sets include the Jensons Stainless Steel Dinner Plate Set of 4 (26 cm large thalis) and the Jensons 5 Piece Dinner Set.
A plain thali or half plate is used for everyday meals, while a pav bhaji plate has a slightly deeper profile suited to serving gravy-based dishes without spilling. A compartment plate, such as the Bombay Kookware 5 in 1, keeps different foods separated on one plate, which is common for thalis with multiple curries, rice, and accompaniments served together.
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