What's the difference between suji, rava and sooji?

They're regional names for the same coarsely milled durum wheat product

What is Barik or Chiroti Sooji used for?

It's a finer grind, typically used for softer dishes like sheera or Chiroti-style sweets rather than upma

Is roasted suji different from plain suji?

Roasted suji, like Fortune Double Roasted or Bhagyalakshmi Roasted Sooji, is lightly toasted beforehand for a nuttier taste and quicker cooking

What pack sizes are available?

Mostly 500 g, with Daily Good and Sri Bhagyalakshmi also offering 1 kg packs

Is organic suji available?

Yes, Organic Tattva Organic Suji in a 500 g pack

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Sooji & Bombay Rava Online

Choose from Organic Tattva Organic Suji, Fortune Double Roasted Suji/Rawa and Fortune Suji/Sooji, BestValue Sooji Bombay Rawa, Daily Good Sooji/Rava (500 g and 1 kg packs, plus a fine Barik/Chiroti Sooji variant), and Sri Bhagyalakshmi Bansi Sooji, Bhagyalakshmi Roasted Sooji and Bhagyalakshmi Suji.

Suji, also called rava or sooji, is coarsely milled durum wheat used for dishes like upma and halwa. Roasted variants such as Fortune Double Roasted Suji and Bhagyalakshmi Roasted Sooji are lightly toasted for a nuttier flavour and are typically used directly in upma, while the finer Barik/Chiroti Sooji from Daily Good suits softer preparations like sheera or certain sweets.

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