What's the difference between thick and thin poha?

Thick poha, like Khetika Premium Thick Poha or Fortune Poha (Thick), holds its shape and stays chewier after soaking, while thin poha, such as Popular Essentials Thin Poha, cooks faster and works well for crisp snacks

Which brands sell thick poha specifically?

Daily Good, DeHaat Honest Farms, Khetika and Fortune all list a thick poha variant

What pack size is thick poha usually sold in?

Most thick poha packs, including Daily Good, DeHaat, Khetika and Fortune, come in 500 g sizes

Is there an organic option for poha?

Yes, Organic Tattva Poha and 24 Mantra Organic Poha are both organic-certified options

Is thick poha used differently from regular poha in cooking?

Thick poha needs slightly longer soaking than thin poha before cooking, since it is denser and takes more time to soften

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Thick poha options include Daily Good Poha-Avalakki Thick, DeHaat HF Pesticide Free Poha (Thick), Khetika Premium Thick Poha and Fortune Poha (Thick), all in 500 g packs. Related medium and regular poha packs are also available, including Daily Good Medium Poha, Organic Tattva Poha, Tata Sampann High in Fibre Poha (500 g and 1 kg) and 24 Mantra Organic Poha.

Poha is rice that has been parboiled, flattened and dried, and comes in thin, medium and thick grades. Thick poha holds its shape better and stays slightly chewy after soaking, which suits the classic poha breakfast dish, while thin poha is used more for quick-cooking or crisp chivda-style snacks.

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