What is kandi pappu called in English?

Kandi pappu is the Telugu name for toor dal, also known as arhar dal or split pigeon pea

What is the difference between unpolished and regular toor dal?

Unpolished toor dal, like Daily Good's and Tata Sampann's, keeps more of its natural husk and colour, while regular dal is polished for a smoother, lighter look

What does "Bold" mean in BestValue Toor Dal Bold?

Bold refers to larger, thicker dal grains compared to the standard BestValue Toor Dal pack

What pack sizes are available for toor dal?

Sizes range from a small 200 g pack (Daily Good) up to 1 kg packs from brands like Udhaiyam, Tata Sampann, BestValue and Daily Good

What is toor dal commonly used for?

It's a staple pulse used to make dal, sambar and rasam in many regional Indian cuisines

HomeBest SellersToor Dal

Delivery in minutes*

Buy Toor Dal (Kandi Pappu)

Arhar Dal & Toor Dal Online

Kandi pappu is the Telugu name for toor dal (arhar dal). Options include Udhaiyam Toor Dhall (1 kg), Daily Good Unpolished Toor Tur Arhar Dal (200 g, 500 g and 1 kg), Tata Sampann Unpolished Toor Dal Arhar Dal (500 g and 1 kg), Daily Good Toor Dal Regular (1 kg), BestValue Toor Dal (1 kg) and Toor Dal Bold (1 kg), and FarMart Pantry Toor Dal Arhar Dal (500 g).

Toor dal is a split pigeon pea used across Indian cooking for dal, sambar and rasam. Unpolished dal retains more of its outer layer and natural colour compared to polished dal, while a Bold variant refers to larger, thicker grains of the same pulse.

Customers' favourites