What's the difference between whole urad and split urad?

Whole urad (gota) is the husked but uncut lentil, used in dishes like dal makhani. Split urad dal is husked and split, and is typically ground into batter for idli, dosa and vada

Is black urad the same as white urad?

Yes, black urad (like FarMart Pantry's Urad Sabut) is the same lentil with its skin on, while white urad has been husked. Both are sold whole in the range

Which pack sizes are available?

Sizes range from a 200 g pack of Daily Good Split Urad Dal up to 1 kg options from Daily Good, BestValue and DeHaat

What does "unpolished" mean on these packs?

Unpolished dal hasn't been treated with polishing agents like oil or talc, retaining more of the natural bran layer, as seen in Daily Good and Popular Essentials' unpolished variants

Is organic urad dal available?

Yes, 24 Mantra Organic Urad White Whole is available in a 500 g pack

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Whole, Split & Unpolished Urad Dal Online

Choose from split white urad dal (Daily Good, Popular Essentials), whole white urad (Daily Good Gota, 24 Mantra Organic, BestValue, DeHaat), and whole black urad, also called urad sabut (FarMart Pantry), in pack sizes from 200 g to 1 kg.

Urad dal comes in three common forms: whole black (unhusked), whole white or gota (husked, uncut), and split white (husked and split). Whole urad is used in dishes like dal makhani, while split urad is ground into batter for idli, dosa and vada.

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