Which chana should I buy for chole?

Any of the Kabuli Chana packs, Daily Good, Tata Sampann or Fortune, work for chole

What sizes does Daily Good Kabuli Chana come in?

Medium (500 g) and Big (500 g and 1 kg)

Do I need to soak the chana before cooking?

Yes, kabuli chana is typically soaked overnight and then boiled until soft before making chole

Is Tata Sampann chana polished or unpolished?

Tata Sampann's Kabuli Chana is listed as unpolished, medium size

Are white peas the same as white chana?

No, Daily Good's White Peas / Matar / Vatana is a different, smaller legume sold alongside the kabuli chana options

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Buy White Chole (Kabuli Chana)

Kabuli Chana for Chole Online

For white chole, the kabuli chana packs available are Daily Good Kabuli Chana (Medium 500 g, Big 500 g and 1 kg), Tata Sampann Unpolished Kabuli Chana (500 g and 1 kg listings), and Fortune Unpolished Kabuli Chana (500 g). Daily Good also stocks Unpolished White Peas / Matar / Vatana (500 g and 1 kg) as a related white legume.

Kabuli chana is the standard base for chole, needing an overnight soak and boiling until soft before being cooked in a spiced gravy. Unpolished chana keeps its natural skin, which some cooks prefer for a firmer bite and slightly more fibre compared to polished chana.

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