Awla Pitthi - 36 g, Ghee-5 g. Kadha of Herbs: Bilva, Agnimanth, Syonaka, Kasmari, Patala, Bala, Salaparni, Prishnaparni, Masaparni, Gokshura, Brihati, Kantakari, Ashwagandha, Shatavari, Tamalaki, Jivanti, Agaru, Amrta, Varahikand, Vidarikand, Nagarmotha, Punarnava, Vrsamula 500 mg each, Prakshep Dravya: Mulethi, Akarkara, Elaichi, Pipal, Kaunch beej, Dalchini, Tejpatra - 500 mg each, Kesar - 50 mg. Lavang - 200 mg. Javitri 100 mg, Vanshalochan - 600 mg, Sucralose - 20 mg. FOS-Q.S., Permitted Preservatives & Excipents - Q.S
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August 2026