Daebak Korean Ghost Pepper Cheese Spicy Chicken Flavour Dry Black Instant Noodles Cup Non Veg

Daebak

Korean Instant Noodles

Extreme spicy ghost pepper heat sensation, Ready to eat in just 5 minutes, Authentic Korean black noodle recipe

Spicy Chunky Chicken

Refined Wheat Flour (Contains Gluten), Palm Oil [Contains Butylated Hydroxytoluene (INS 321)], Tapioca Starch, Potato Starch, Alkalized Cocoa Powder [Alkalizing Agent-Potassium Carbonates (INS 501i)], Salt, Stabilisers [Triphosphates (INS 451i), Guar Gum (INS 412)], Concentrated Vegetable Powder (Carrot, Maltodextrin), Potassium Carbonates (INS 501i), SEASONING SAUCE: Water, Sugar, Spices (Chili, Garlic, Onion), Flavour Enhancers [Monosodium Glutamate (INS 621), Disodium 5’-Ribonucleotides (INS 635)], Flavouring Substances [(Artificial Chicken Flavour Powder, Sesame Oil (Contains Sesame), Artificial Roasted Meat Flavour (Contains Soybean), Hydrolysed Vegetable Protein (Contains Soybean), Salt, Yeast Extract, Palm Olein Oil, Maltodextrin, Acidity Regulator (Citric Acid INS 330), Stabiliser (Guar Gum INS 412), Artificial Sweetener (Sucralose INS 955). CHEESE POWDER: Cheese Powder [Milk solids, Hydrogenated Palm Oil (Contains Antioxidant {INS 307, INS 304}), Maltodextrin, Salt, Mineral Salts (INS 339ii), Flavour Enhancer (INS 621), Artificial Cheese Flavour, Colouring [INS 160c(i)], Anticaking Agent (INS 551)](Contains Milk, Soybean), Maltodextrin, Anticaking Agent [Silicon Dioxide (INS 551)]. GHOST PEPPER LIQUID SEASONING MIX: Palm Olein Oil, Spices Extract (Capsicum Extract, Ghost Pepper Extract)

80 g

Energy: 416 kcal, Protein: 9.9g, Fat: 15.1g, Saturated Fat: 3.8g, Trans Fat: 0.1g, Monounsaturated Fatty Acid: 6.6g, Polyunsaturated Fatty Acid: 4.3g, Carbohydrate: 60.1g, Sugars: 7.1g, Dietary Fiber: 2.1g, Cholesterol: 0.1g, Sodium: 1346mg.

1. Add hot water to fill line
2. Cover and let stand for 3 minutes
3. Drain water completely
4. Add seasoning and mix well

Non Veg

1 pc (80 g)

Cup

Store in a cool, dry and hygienic place and avoid direct sunlight

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