iD Fresh Wheat Lachha Paratha
Highlights
brand
iD Fresh
product type
Wheat Lachha Paratha
cuisine type
Indian
serving size
80 g
allergen information
Contains: Gluten (Wheat)
dietary preference
Veg
ingredients
Whole Wheat Flour (Atta), RO-purified Water, Edible Vegetable Oil (Rice Bran Oil), Iodised Salt
key features
Premium quality whole wheat preparation, No added preservatives or flavours, Ready-to-cook convenience, Perfect flaky layered texture
material type free
Preservative-free
nutrition information
Energy (kcal) 327.0, Protein (g) 11.0, Carbohydrates (g) 34.7, Total Sugars (g) 0.0, Added Sugars (g) 0.0, Dietary Fibre (g) 0.0, Total Fat (g) 16.0 (RDA 19.1%), Saturated Fatty Acids (g) 6.3 (RDA 22.9%), Trans Fatty Acids (g) 0.0, Cholesterol (mg) 0.0, Sodium (mg) 188.9 (RDA 7.6%)
packaging type
Pouch
storage instruction
Keep refrigerated
pack of
5
no of pieces
5
calorie count
261.6 kcal per serving
cooking instructions
Heat on a tawa to yum up any home-cooked meal
weight
400 g
unit
1 pack (5 pcs)
disclaimer
All images are for representational purposes only. It is advised that you read the batch and manufacturing details, directions for use, allergen information, health and nutritional claims (wherever applicable), and other details mentioned on the label before consuming the product. For combo items, individual prices can be viewed on the page.
Information
customer care details
In case of any issue, contact us
E-mail address: support@zeptonow.com
Seller Name
Geddit Convenience Private Limited
Seller Address
Geddit Convenience Private Limited, Unit 508, Sakti Statesman, 5th floor, Green Glen Layout, No.37/301/34/1, SY.NO.34, Ibblur Village, Begur Hobli, Bangalore, Karnataka-560103
Seller License No.
11521998000248
Manufacturer or Marketer Name
iD Fresh Food India Pvt Ltd
Manufacturer or Marketer Address
iD Fresh Food India Pvt Ltd, Sy. Nos. 515/2, 515/3, 515/4, 516/2, 516/3, 516/4, 533, Madivala Village, Kasaba Hobli, Attibele, Anekal Taluk, Bangalore -562107, Karnataka.
Country of Origin
India
Shelf Life
8 days
