McCain Crispy Onion Rings | Ready To Cook

McCain

Onion Rings

Restaurant-style crispy texture, Perfect for sharing and parties, Made with fresh onions and spices, Can be fried or baked directly from freezer

Veg

Onion (39.5%), Bread Crumb (Refined Wheat Flour (Maida), Dextrose, lodized Salt, Yeast, Spices & Condiments (Paprika, Turmeric)), Water, Refined Palm Oil, Dehydrated Onion (5%), Batter (Refined Wheat Flour (Maida), Maize Starch, lodized Salt, Thickener (INS 412), Sugar), Maize Starch, Corn Grits, Potato Flakes, Wheat Fiber, Seasoning (Acidity regulator (INS 330, INS 296,INS 334), Anti-caking Agent (INS 551), Flavour Enhancers (INS 627, INS 631), Colour (INS 160c(i), Emulsifier (INS 470 (i))), lodized Salt, Yeast Extract, Refined Wheat Flour (Maida), Natural and Nature Identical Flavours

Contains: Wheat. May contain: Milk, Nuts, Soy

250 g

10013011001570, 10018022008604

1 pack (250 g)

Energy (kcal) 263.0 (RDA 6.6%), Protein (g) 4.13, Carbohydrate (g) 28.18, Total Sugars (g) 3.67, Added Sugars (g) 0.02 (RDA 0%), Total Fat (g) 14.43 (RDA 10.8%), Saturated Fat (g) 7.32 (RDA 16.6%), Trans Fat (g) 0.1 (RDA 2.5%), Sodium (mg) 479.0 (RDA 12.0%)

Deep Fry: Preheat oil in a wok/kadhai (max. temperature up to 175°C). Take product from freezer. Fry directly - do not thaw. Put half pack content in hot oil and deep fry for 3 mins. Seal and keep remaining product in freezer. Oven: Preheat oven to 200°C. Arrange full pack content in a single layer on baking tray and bake for 8 mins until light orange brown. Airfryer: Preheat Airfryer (1230 W) to 200°C. Bake approx. half pack for 9 mins until light orange brown. Shake couple of times in between. Not suitable for microwave cooking

Pouch

Store frozen at or below -18°C under hygienic conditions