MTR Gulab Jamun Mix

MTR

Gulab Jamun Mix

Soft and melt-in-mouth texture, makes about 35 gulab jamuns, no added preservatives, authentic traditional taste

Veg

Preservative-free

Powder

Acidity Regulator (INS 296), Edible Vegetable Fat Interesterified (Palm Kernel Oil and Palmolein Oil), Milk Solids, Raising Agent (INS 500 ii), and Refined Wheat Flour (Maida)

1 pack (2 pcs)

Contains: Milk and Wheat Gluten

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Energy (kcal) 390.0 (RDA 4%), Protein (g) 14.6, Carbohydrate (g) 60.0 of which Total Sugars (g) 3.3, Added Sugars (g) 0.0, Total Fat (g) 10.4 (RDA 1%), Saturated Fat (g) 6.6 (RDA 1%), Transfat (g) 0.0, Cholesterol (mg) 0.0, Sodium (mg) 710.0 (RDA 2%)

Add 1/4 measure of water gradually to 1 measure of MTR Gulab Jamun Mix and knead gently into smooth dough. Keep aside for 5 mins. Apply oil or ghee on both palms; shape the dough into small balls. Deep fry in oil or ghee over medium flame, until golden brown. Take out and keep aside for 1 minute. Soak fried Gulab Jamuns in hot sugar syrup (20 mins), until they completely absorb the syrup and serve hot. Sugar Syrup: Add equal measures of sugar and water; boil for 5 mins. This pack needs 800 g of sugar and 800 ml of water. Measure means a cup or container of your choice

Pouch

Store in a cool, dry, and Hygienic place away from direct sunlight

5 g

2 x 175 g