Orika Hyderabadi Biryani Seasoning | Biryani Masala
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Highlights
brand
Orika
product type
Biryani Seasoning
key features
Restaurant-grade quality for home cooking, Perfect blend of authentic spices, Ready in under 50 minutes
weight
85 g
item form
Powder
variant
Hyderabadi Biryani
material type free
Artificial Colour-free, Preservative-free
usage instruction
For chicken or mutton biryani, pre-marinate meat for 20 minutes. Pan-heat oil, add ginger-garlic paste and salt. Add vegetables or marinated meat, fry for 2 - 3 minutes. Add seasoning, fry for 3 - 4 minutes. Add water or curd, and cook until tender
allergen information
Contains: Soy
nutrition information
Spices (Onion, Black Cumin, Red Chilli, Black Cardamom, Green Cardamom, White Cumin, Coriander, Green Chilli, Cassia, Star Anise, Nutmeg, Black Pepper, Bay Leaf, Mace, Black Stone Flower, Clove, Ginger); Salt; Maize Starch; Sugar; Dehydrated Vegetable (Tomato, Mint); Hydrolysed Vegetable Protein (Soy); Acidifying Agent (E330, E296); Yeast Extract; Anticaking Agent (E551); Flavour Enhancers (E627, E631)
dietary preference
Veg
unit
1 pack (85 g)
packaging type
Pouch
storage instruction
Store in a cool, dry, and hygienic place away from direct sunlight. Keep airtight
added preservatives
INS 330
Information
disclaimer
All images are for representational purposes only. It is advised that you read the batch and manufacturing details, directions for use, allergen information, health and nutritional claims (wherever applicable), and other details mentioned on the label before consuming the product. For combo items, individual prices can be viewed on the page.
customer care details
In case of any issue, contact us
E-mail address: support@zeptonow.com
Seller Name
Geddit Convenience Private Limited
Seller Address
Geddit Convenience Private Limited, Unit 803, Lodha Supremus, Saki Vihar Road, Opp MTNL, Office, Powai, Mumbai, Maharashtra, India,400072 For Support ReachOut : support+geddit@zeptonow.com
Seller License No.
11521998000248
Country of Origin
India
Shelf Life
12 months
