Orika
Biryani Seasoning
Powder
Restaurant-grade quality for home cooking, Perfect blend of authentic spices, Ready in under 50 minutes
85 g
For chicken or mutton biryani, pre-marinate meat for 20 minutes. Pan-heat oil, add ginger-garlic paste and salt. Add vegetables or marinated meat, fry for 2 - 3 minutes. Add seasoning, fry for 3 - 4 minutes. Add water or curd, and cook until tender
Contains: Soy
Spices (Onion, Black Cumin, Red Chilli, Black Cardamom, Green Cardamom, White Cumin, Coriander, Green Chilli, Cassia, Star Anise, Nutmeg, Black Pepper, Bay Leaf, Mace, Black Stone Flower, Clove, Ginger); Salt; Maize Starch; Sugar; Dehydrated Vegetable (Tomato, Mint); Hydrolysed Vegetable Protein (Soy); Acidifying Agent (E330, E296); Yeast Extract; Anticaking Agent (E551); Flavour Enhancers (E627, E631)
Veg
Hyderabadi Biryani
Pouch
Store in a cool, dry, and hygienic place away from direct sunlight. Keep airtight
INS 330
1 pack (85 g)
All images are for representational purposes only. It is advised that you read the batch and manufacturing details, directions for use, allergen information, health and nutritional claims (wherever applicable), and other details mentioned on the label before consuming the product. For combo items, individual prices can be viewed on the page.
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India
12 months