Sid's Farm Cow Curd - Made From Tested Milk (No Antibiotics . No Hormones . No Preservatives)

Sid's Farm

Curd

Contains: Milk

Veg

400 g

1 pc (400 g)

Selected quality tested milk without antibiotics, Made with quality cow milk and active cultures, Quality packaged product or induced hormones, Rich in protein and calcium

Milk (Minimum Fat 4.0% and Minimum Snf 8.5%), Active Lactic Cultures

Energy (kcal) 70.4, Protein (g) 3.4, Carbohydrate (g) 5.2, Total Sugars (g) 5.2, Added Sugars (g) 0.0, Total Fat (g) 4.0, Saturated Fat (g) 2.6, Trans Fat (g) <0.1, Cholesterol (mg) 12.0, Sodium (mg) 40.0, Calcium (mg) 115.0

Cup

To be stored at 4°C or less at all times. Once opened, refrigerate and consume within 48 hours of opening. Do not consume if the lid is puffed or leaky

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