Suhana
Recipe Masala
Paneer Makhanwala Mix
Premium blend of aromatic Indian spices, Creates rich and creamy restaurant-style gravy, Quick and convenient 15-minute preparation
50 g
Artificial Colour-free, Artificial Flavour-free, Preservative-free
Powder
Onion, Cashew Nut, Milk Solids, Common Salt, Sugar, Garlic, Chilli, Tomato Powder, Corn Starch, Ginger, Coriander, Dry Fenugreek Leaves, Cumin, Mint Leaves, Black Cardamom, Turmeric, Clove, Green Cardamom, Cassia Bark, Bay Leaf, Star Anise, Clove, Nutmeg, Black Pepper, Caraway
Contains: Cashew Nut and Milk
10012022000050
Energy (kcal) 407.0, Fat (g) 12.0, Carbohydrate (g) 60.0, Protein (g) 15.0
1. Make a paste of Suhana Paneer Makhanwala Mix with milk. 2. Heat oil in a pan, add tomato puree and cook till oil oozes out. 3. Add the paste and cook for 2 - 3 minutes. 4. Add paneer, butter, and water, cook till gravy thickens and garnish with cream and serve hot
Veg
No
Indian
1 pack (50 g)
Pouch
Store in a cool, dry place and away from sunlight. Once opened, keep air-tight and do not use a wet spoon
No
No Added Preservatives
50 g
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India
?Pravin Masalewale
12 months