The Baker's Dozen Banana Walnut Cake Zero Maida | Whole Wheat | Fruit Cake Loaded With Walnuts
Highlights
brand
The Baker's Dozen
product type
Cake
ingredients
Sugar, Banana (19%), Sunflower Oil, Whole Wheat Flour (Atta) (14%), Walnuts (13%), Whole Egg Powder, Banana Powder (2%), Raising Agent (INS500(ii)), Preservative (INS202, INS282)
dietary preference
Non Veg
flavour
Banana, Walnut
key features
Made with a blend of wholesome flours, Made with selected oils, A balanced fat profile, Made with selected colours or flavours, Source of protein and fibre
packaging type
Box
nutrition information
Energy (kcal) 448.0 (RDA 11%), Total Fat (g) 27.0 (RDA 20%), Saturated Fat (g) 2.0 (RDA 10%), Trans Fat (g) 0.0 (RDA 0%), Cholesterol (mg) 0.0 (RDA 0%), Carbohydrate (g) 43.0, Total Sugar (g) 22.0, Added Sugar (g) 20.0 (RDA 20%), Protein (g) 9.0, Dietary Fiber (g) 3.0, Sodium (mg) 60.0 (RDA 2%)
storage instruction
Once opened, keep refrigerated and use within 4 days
allergen information
Contains: Egg, Nut, Wheat
item included
1 x Cake
speciality
Delightful melt-in-mouth texture
Information
disclaimer
All images are for representational purposes only. It is advised that you read the batch and manufacturing details, directions for use, allergen information, health and nutritional claims (wherever applicable), and other details mentioned on the label before consuming the product. For combo items, individual prices can be viewed on the page.
customer care details
In case of any issue, contact us
E-mail address: support@zeptonow.com
Seller Name
Geddit Convenience Private Limited
Seller Address
Geddit Convenience Private Limited, Unit 508, Sakti Statesman, 5th floor, Green Glen Layout, No.37/301/34/1, SY.NO.34, Ibblur Village, Begur Hobli, Bangalore, Karnataka-560103
Seller License No.
11521998000248
Manufacturer or Marketer Name
Mimansa Industries Private Limited
Manufacturer or Marketer Address
Mimansa Industries Private Limited, Survey No. 1540, Village-Radhu, TA-Kheda, Gujarat - 387560.
Country of Origin
India
Shelf Life
91 days
