Wickedgud Macaroni Pasta Made With Durum Wheat

Wickedgud

Macaroni

Made with durum wheat, High in fiber and protein, maida-free, Vegan and mom-approved

400 g

Artificial Colour-free, Preservative-free, Trans Fat-free

Veg

Durum Wheat (70%), Red Lentil (12%), Chickpea (8.7%), Split Moong Beans (Moong Dal), Brown Rice Flour, Tapioca Starch, Stabilizer (Guar Gum)

Add pasta and a pinch of salt to boiling water and cook for 5-7 min (high flame). Strain and rinse with water. Drain it once again and add it to your preferred sauce

Contains: Wheat

Energy (kcal) 360.0, Protein (g) 13.4, Total Fat (g) 1.4, Saturated Fat (g) 0.3, Cholesterol (mg) 0.0, Sodium (mg) 5.37, Total Carbohydrate (g) 45.0, Dietary Fiber (g) 4.0, Total Sugars (g) 0.0

220 kcal per serving

5 - 7 mins

Italian

1 pack (400 g)

Packet

Store in a cool, hygienic, and dry place. Avoid exposure to direct sunlight and keep in air tight container

No

No Preservative Added

60 g