Aloo Gobi Recipe
Aloo Gobi is a vibrant and flavorful Indian dish made with potatoes (aloo) and cauliflower (gobi), seasoned with aromatic spices. This popular vegetarian dish is commonly served as a side dish or main course, complemented by rice or flatbreads.
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How to Make Aloo Gobi
- 1
Heat oil in a large pan over medium heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add onion and sauté until they turn soft and golden.
- 4
Add garlic and ginger, sauté for another minute until fragrant.
- 5
Stir in turmeric, coriander, cumin, and red chili powder.
- 6
Add potatoes and cauliflower to the pan, mixing to coat them with the spices.
- 7
Season with salt and add water. Cover and cook for about 20 minutes, or until the vegetables are tender.
- 8
Uncover and cook for another 5-7 minutes to let excess moisture evaporate.
