Egg
Amigdalota (Greek Almond Cookies) Recipe
Amigdalota, or Greek Almond Cookies, are traditional chewy and sweet treats made primarily from ground almonds. They are often flavored with rosewater or orange blossom water and are a staple during festive occasions.
Cook Time30 mins
Servings24
Allergennuts, eggs
Nutrition Values
Energy80 Cal
Protien2 g
Fat5 g
Carbs0 g
How to Make Amigdalota (Greek Almond Cookies)
- 1
Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper.
- 2
In a large bowl, mix the almond meal, sugar, and orange zest together.
- 3
Stir in the egg whites and almond extract until the mixture forms a sticky dough.
- 4
Shape the dough into small balls and roll them in powdered sugar.
- 5
Place the balls on the prepared tray, slightly pressing down on each.
- 6
Bake for about 20 minutes or until they are lightly golden.
- 7
Allow to cool on the tray for a few minutes, then transfer to a wire rack to cool completely.
