Arbi Chips Recipe
Crispy and light, these Arbi (Taro Root) Chips are a delightful alternative to traditional potato chips, seasoned with aromatic spices for a unique flavor that pairs perfectly with tea or as a savory snack.
Nutrition Values
How to Make Arbi Chips
- 1
Wash the arbi thoroughly to remove all dirt.
- 2
Peel the arbi and slice it thinly using a mandoline slicer or a sharp knife.
- 3
Soak the sliced arbi in water for about 30 minutes to remove excess starch.
- 4
Drain and pat dry the slices using a towel to remove as much moisture as possible.
- 5
Heat oil in a deep frying pan over medium heat.
- 6
Fry the arbi slices in batches until they are golden brown and crispy. Be careful not to overcrowd the pan.
- 7
Remove the chips using a slotted spoon and place them on paper towels to drain excess oil.
- 8
While still hot, sprinkle the chips with salt, red chili powder, and chat masala for seasoning.
- 9
Serve the arbi chips hot and crisp.
