Beans Kurma Recipe
Beans Kurma is a creamy, spicy, and flavorful South Indian curry made with beans and a mixture of spices, coconut, and cashews. It is traditionally served with dosas, idlis, or steamed rice.
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How to Make Beans Kurma
- 1
Soak the cashews in warm water for 15 minutes.
- 2
Boil the beans until they are cooked but still firm.
- 3
Grind the soaked cashews, coconut, green chilies, ginger, garlic, and water to make a smooth paste.
- 4
Heat oil in a pan, add mustard seeds, and let them splutter.
- 5
Add curry leaves and the ground paste, sauté for a few minutes until the oil starts separating.
- 6
Add turmeric powder, red chili powder, and sauté for another minute.
- 7
Add the cooked beans and salt to the pan, mix well.
- 8
Add water to adjust the consistency of the kurma and bring it to a boil.
- 9
Reduce the heat and simmer for 10-15 minutes.
- 10
Finish with a sprinkle of coriander leaves and serve hot.
