Biryani Recipe
Chicken Biryani is a savory, aromatic, and richly flavored rice dish with spiced chicken, traditionally cooked with various spices, and garnished with fresh mint and fried onions. It's a staple in Indian cuisine, perfect for any festive occasion.
Nutrition Values
How to Make Biryani
- 1
Rinse the basmati rice until the water runs clear, then soak for at least 30 minutes.
- 2
Marinate the chicken with yogurt, turmeric, red chili powder, and half of the ginger-garlic paste. Let it marinate for an hour.
- 3
Heat oil in a large pot, add the sliced onions, remaining ginger-garlic paste, and sauté until golden brown.
- 4
Add the marinated chicken to the pot and cook until it's all well browned.
- 5
Add water to the pot and bring to a boil, then add the soaked rice and whole spices (cardamoms, cloves, cinnamon stick, bay leaves).
- 6
Cook the rice and chicken together until the rice is done and the chicken is tender.
- 7
Garnish with fried onions, saffron soaked in milk, and fresh cilantro. Serve hot.
