Chicken Biryani is a savory, aromatic, and richly flavored rice dish with spiced chicken, traditionally cooked with various spices, and garnished with fresh mint and fried onions. It's a staple in Indian cuisine, perfect for any festive occasion.
Rinse the basmati rice until the water runs clear, then soak for at least 30 minutes.
Marinate the chicken with yogurt, turmeric, red chili powder, and half of the ginger-garlic paste. Let it marinate for an hour.
Heat oil in a large pot, add the sliced onions, remaining ginger-garlic paste, and sauté until golden brown.
Add the marinated chicken to the pot and cook until it's all well browned.
Add water to the pot and bring to a boil, then add the soaked rice and whole spices (cardamoms, cloves, cinnamon stick, bay leaves).
Cook the rice and chicken together until the rice is done and the chicken is tender.
Garnish with fried onions, saffron soaked in milk, and fresh cilantro. Serve hot.
