Briam Recipe
Briam is a traditional Greek roasted vegetable dish packed with flavor. It's made with a variety of garden vegetables seasoned with olive oil and aromatic herbs, baked to perfection.
Nutrition Values
How to Make Briam
- 1
Preheat oven to 190°C (375°F).
- 2
Slice all vegetables into similar-sized pieces to ensure even cooking.
- 3
In a large bowl, mix olive oil, garlic, and seasoning herbs.
- 4
Add the sliced vegetables to the bowl and toss to coat them evenly with the oil and herb mixture.
- 5
Transfer the vegetables to a large baking dish, spreading them out into an even layer.
- 6
Pour the diced tomatoes over the vegetables, sprinkle with salt and pepper.
- 7
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- 8
Remove the foil and continue baking for 30 minutes or until the vegetables are tender and nicely browned.
- 9
Optionally, sprinkle with fresh parsley and feta cheese before serving.
Briam Ingredients List
- eggplant (1 large)
- zucchini (2 medium)
- potato (2 medium)
- red bell pepper (1 large)
- yellow bell pepper (1 large)
- onion (1 large)
- garlic (3 cloves)
- diced tomatoes (400 grams (1 can))
- olive oil (100 ml)
- salt (to taste)
- black pepper (to taste)
- oregano (1 teaspoon)
- thyme (1 teaspoon)
- parsley (optional for garnish)
- feta cheese (optional for garnish)
