Veg
Bruschetta Recipe
Bruschetta is a classic Italian appetizer that features grilled bread rubbed with garlic and topped with fresh, vine-ripened tomatoes, basil, and high-quality olive oil. It's a fresh and flavorful dish that captures the essence of Italian summertime eating.
Cook Time15 mins
Servings4
Allergengluten, wheat
Nutrition Values
Energy180 Cal
Protien6 g
Fat9 g
Carbs0 g
How to Make Bruschetta
- 1
Preheat the grill to medium-high heat.
- 2
Brush the bread slices lightly with olive oil on both sides.
- 3
Place the bread on the grill, and cook until golden brown and crispy on both sides, about 2 to 3 minutes per side.
- 4
Rub the garlic clove over the toasted bread slices for a subtle garlic flavor.
- 5
In a bowl, mix the tomatoes, basil, salt, and pepper.
- 6
Spoon the tomato mixture evenly over the toasted bread.
- 7
Drizzle with extra-virgin olive oil and balsamic vinegar before serving.
