Non-Veg
Butter Chicken Recipe
Butter Chicken is a rich and creamy dish of chicken in a spiced tomato, butter and cream sauce. It's one of the most popular curries in the world and is a beloved dish in Indian cuisine.
Cook Time60 mins
Servings4
Allergendairy, nuts
Nutrition Values
Energy575 Cal
Protien37 g
Fat37 g
Carbs20 g
How to Make Butter Chicken
- 1
Marinate chicken pieces in yogurt, lemon juice, turmeric, garam masala and chili powder for at least 1 hour.
- 2
Heat butter in a pan and sauté onions and ginger garlic paste until golden brown.
- 3
Add tomato puree, chili powder, and salt and simmer for 20 minutes until thickened.
- 4
Add marinated chicken and cook until chicken is tender.
- 5
Stir in cream and kasuri methi and simmer for another 5 to 10 minutes.
- 6
Garnish with coriander leaves and serve with naan or rice.
