Chicken Fajitas Recipe
A vibrant and flavorful dish consisting of marinated chicken strips, sautéed peppers, and onions, all wrapped up in a soft tortilla. Perfect for a quick, delicious meal.
Nutrition Values
How to Make Chicken Fajitas
- 1
In a bowl, mix olive oil, lime juice, cumin, paprika, chili powder, garlic, salt, and pepper.
- 2
Add chicken strips to the marinade and let it sit for at least 30 minutes in the refrigerator.
- 3
Heat a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through.
- 4
Remove chicken from the skillet and set aside.
- 5
In the same skillet, add a bit more oil if needed, and sauté onions and bell peppers until tender.
- 6
Return the chicken to the skillet and mix with the vegetables.
- 7
Warm the tortillas, then assemble the fajitas by placing chicken and vegetables in each tortilla.
- 8
Top with desired toppings such as sour cream, salsa, and guacamole.
Chicken Fajitas Ingredients List
- olive oil (2 tablespoons)
- lime juice (1 tablespoon)
- cumin (1 teaspoon)
- paprika (1 teaspoon)
- chili powder (1 teaspoon)
- garlic (2 cloves)
- salt (to taste)
- pepper (to taste)
- chicken breast strips (500 grams)
- onion (1 large)
- bell peppers (3 (red, green, yellow))
- flour tortillas (8)
- sour cream (optional)
- salsa (optional)
- guacamole (optional)
