Egg
Chinese Eggplant Recipe
A savory and slightly spicy dish featuring stir-fried eggplants seasoned with garlic, ginger, and soy sauce, commonly found in Chinese cuisine.
Cook Time25 mins
Servings4
Allergensoy, sesame
Nutrition Values
Energy160 Cal
Protien3 g
Fat8 g
Carbs21 g
How to Make Chinese Eggplant
- 1
Heat oil in a large skillet over medium heat.
- 2
Add garlic and ginger to the skillet and sauté until fragrant.
- 3
Add the eggplants to the skillet and stir-fry until they begin to soften.
- 4
Mix in the soy sauce, vinegar, sugar, and red pepper flakes.
- 5
Continue to cook, stirring occasionally, until the eggplants are fully tender and the sauce has thickened.
- 6
Garnish with green onions and sesame seeds before serving.
