Churros Recipe
Churros are a traditional Spanish dessert consisting of deep-fried dough dusted with sugar, often served with a chocolate dipping sauce. They are crispy on the outside and soft on the inside, making them a delightful treat.
Nutrition Values
How to Make Churros
- 1
In a medium saucepan, heat water, butter, sugar, and salt until boiling.
- 2
Remove from heat and quickly stir in flour until the mixture forms a ball.
- 3
Allow the dough to rest for 5 minutes, then beat in eggs one at a time until well incorporated.
- 4
Heat oil in a deep fryer or large pot to 375°F (190°C).
- 5
Transfer the dough to a pastry bag fitted with a large star tip.
- 6
Pipe strips of dough into the hot oil and fry until golden brown, about 2 to 3 minutes per side.
- 7
Remove churros from oil and drain on paper towels.
- 8
Mix sugar and cinnamon in a shallow dish and roll warm churros in the mixture to coat.
- 9
Serve churros with warmed chocolate sauce for dipping.
