Egg
Croque Monsieur Recipe
Croque Monsieur is a classic French sandwich made with ham and cheese, typically Gruyère, making a deliciously melted and crispy treat.
Cook Time25 mins
Servings4
Allergendairy, gluten, eggs
Nutrition Values
Energy410 Cal
Protien23 g
Fat22 g
Carbs32 g
How to Make Croque Monsieur
- 1
Preheat your oven to 400°F (200°C).
- 2
Spread Dijon mustard on one side of each bread slice.
- 3
Place a slice of ham on each of four slices of bread, topped with Gruyère cheese.
- 4
Cover each with another slice of bread to make sandwiches.
- 5
In a bowl, whisk together eggs and milk.
- 6
Dip each sandwich briefly in the egg mixture.
- 7
In a frying pan, melt butter over medium heat and fry each sandwich until golden on both sides.
- 8
Transfer sandwiches to a baking sheet and sprinkle with additional Gruyère cheese.
