Curd Rice Recipe
Curd Rice, also known as yogurt rice, is a simple, comforting dish popular in South Indian cuisine. It combines rice with creamy curd (yogurt) and a tempering of mustard seeds, curry leaves, and more, creating a soothing and refreshing dish perfect for hot days or as a light meal.
Nutrition Values
How to Make Curd Rice
- 1
Cook the rice until soft and let it cool slightly.
- 2
Mix the rice with salt and enough curd to achieve a creamy consistency.
- 3
Prepare a tempering by heating oil in a small pan. Add mustard seeds and let them splutter. Then add curry leaves, hing (asafoetida), and green chilies. Sauté for a few seconds.
- 4
Pour the tempering over the curd rice and mix well.
- 5
Garnish with coriander leaves and optionally garnish with grated carrots or pomegranate seeds.
- 6
Serve chilled or at room temperature.
