Egg Rolls Recipe
Egg rolls are a popular appetizer or snack, consisting of a mixture of eggs and vegetables wrapped in a thin pastry shell and deep-fried until crispy.
Nutrition Values
How to Make Egg Rolls
- 1
Beat eggs and season with salt and pepper.
- 2
Heat oil in a pan and pour in the eggs to make a thin omelette.
- 3
Cook the omelette until it's lightly browned on both sides, then remove and slice it into strips.
- 4
In another pan, heat some more oil and sauté the onions and garlic until they're translucent.
- 5
Add the cabbage, carrots, and bell peppers, and fry until vegetables are tender.
- 6
Mix the cooked vegetables with the omelette strips.
- 7
Place a portion of the mixture onto each egg roll wrapper.
- 8
Fold the sides of the wrapper and roll tightly.
- 9
Seal the edges of the egg rolls with a dab of water.
- 10
Heat oil in a deep fryer or large pan to 350°F (175°C).
- 11
Fry the egg rolls until golden brown and crispy.
- 12
Drain on paper towels and serve hot with dipping sauce.
