Ela Ada is a traditional South Indian delicacy primarily from Kerala, wrapped in banana leaves and steamed, combining the flavors of rice flour, grated coconut, and jaggery.
Soak rice in water for about 4-5 hours. Drain and grind to a smooth fine batter with little salt and water.
Mix melted jaggery, grated coconut, and cardamom powder to make the sweet filling.
Clean the banana leaves and cut them into small rectangles. Heat each leaf to make it pliable.
Spread a small amount of rice batter on the leaf.
Add a spoonful of the sweet coconut filling in the center of the batter.
Fold the leaf into a packet ensuring the edges are sealed.
Steam the prepared Ela Adas for about 20 minutes till they are fully cooked.
