Empanada Gallega Recipe
Empanada Gallega is a traditional Spanish pie originating from Galicia, typically filled with tuna, peppers, and onions. It’s a savory dish perfect for sharing and enjoying at any meal.
Nutrition Values
How to Make Empanada Gallega
- 1
Preheat the oven to 200°C (400°F).
- 2
In a skillet, heat olive oil over medium heat and sauté the onion until translucent.
- 3
Add the green and red bell peppers, and cook until they are soft.
- 4
Stir in the tuna and season with paprika, salt, and black pepper. Cook for another 5 minutes and set aside to cool.
- 5
Roll out half the dough on a lightly floured surface to fit the size of the pie dish.
- 6
Transfer the rolled dough to the dish, pressing down to fit the bottom and sides of the dish.
- 7
Spoon the tuna mixture onto the dough and spread evenly.
- 8
Roll out the remaining dough, place it over the filling, and seal the edges by crimping with a fork.
- 9
Pierce the top dough with a fork to create vents. Brush the top with a beaten egg for a golden finish.
- 10
Bake in the preheated oven for about 30 minutes or until the crust is golden brown.
- 11
Allow the empanada to slightly cool before serving.
