Enchiladas Recipe
Savory enchiladas stuffed with chicken and topped with a rich, spicy tomato sauce and melted cheese, perfect for a comforting dinner.
Nutrition Values
How to Make Enchiladas
- 1
Preheat oven to 375°F (190°C).
- 2
Heat oil in a skillet over medium-high heat. Add garlic and onion, sauté until soft.
- 3
Add cooked, shredded chicken, chili powder, cumin, salt, and pepper. Cook for 5 minutes, stirring occasionally.
- 4
Pour in 1 cup of enchilada sauce, stir to combine, then remove from heat.
- 5
Fill each tortilla with the chicken mixture and a handful of cheese, roll up and place seam side down in a baking dish.
- 6
Top with remaining enchilada sauce and sprinkle with remaining cheese.
- 7
Bake in the oven for 20 minutes or until the cheese is bubbly and slightly browned.
- 8
Serve hot, garnished with chopped cilantro and a side of sour cream.
