Egg
Ensalada Rusa Recipe
A classic Spanish salad, known for its creamy texture and rich blend of vegetables and mayonnaise, typically served as a refreshing appetizer or side.
Cook Time30 mins
Servings4
Allergeneggs
Nutrition Values
Energy210 Cal
Protien4 g
Fat7 g
Carbs34 g
How to Make Ensalada Rusa
- 1
Boil potatoes, carrots, and peas until tender.
- 2
Cool the boiled vegetables and then mix with finely sliced bell peppers and olives.
- 3
In a separate bowl, mix mayonnaise with lemon juice, salt, and pepper to create the dressing.
- 4
Combine the dressing with the vegetables and stir gently until all components are well-coated.
- 5
Refrigerate for at least an hour before serving to enhance the flavors.
- 6
Serve chilled, garnished with parsley.
