Egg
Feta Cheese Pastries Recipe
Crispy, flaky pastries filled with rich and creamy feta cheese, seasoned with hints of fresh parsley and black pepper.
Cook Time35 mins
Servings4
Allergendairy, gluten, egg
Nutrition Values
Energy320 Cal
Protien12 g
Fat18 g
Carbs26 g
How to Make Feta Cheese Pastries
- 1
Preheat your oven to 200°C (392°F).
- 2
In a mixing bowl, combine feta cheese, beaten egg, chopped parsley, and black pepper.
- 3
Unroll the puff pastry and cut into squares or rectangles.
- 4
Spoon the feta mixture onto the center of each pastry square.
- 5
Fold the pastry over the filling to form a triangle or rectangle and press the edges to seal.
- 6
Place the pastries on a baking sheet lined with parchment paper.
- 7
Brush the top of each pastry with the remaining beaten egg for a golden finish.
- 8
Bake in the preheated oven for about 20 minutes or until golden and puffed.
- 9
Remove from oven and let cool slightly before serving.
