A flavorful and aromatic fish curry made with tender fish pieces simmered in a spicy and tangy sauce, perfect for a hearty meal.
Heat oil in a pan over medium heat.
Add mustard seeds and wait till they splutter.
Add onions, garlic, and green chilies, and sauté until onions turn golden brown.
Mix in turmeric, red chili powder, coriander powder, and salt, and fry for a minute.
Pour in the tamarind extract and bring to a boil.
Add the fish pieces and simmer for about 10-15 minutes until the fish is cooked thoroughly.
Garnish with chopped cilantro and serve hot.
