Non-Veg
Fish Fry Recipe
A classic Indian fish fry recipe characterized by marinated and crisply fried fish fillets, commonly served as a tantalizing starter or side dish.
Cook Time20 mins
Servings4
Allergenfish
Nutrition Values
Energy290 Cal
Protien23 g
Fat18 g
Carbs9 g
How to Make Fish Fry
- 1
Rinse and pat dry the fish fillets.
- 2
Mix turmeric powder, chilli powder, salt, lemon juice, and ginger garlic paste in a bowl to make the marinade.
- 3
Apply the marinade evenly over the fish fillets. Let them sit for at least 30 minutes.
- 4
Heat oil in a frying pan over medium heat.
- 5
Coat the marinated fish fillets with semolina or rice flour.
- 6
Fry the fish in hot oil until golden brown and crisp on both sides.
- 7
Drain on paper towels to remove excess oil.
- 8
Serve hot garnished with sliced onions and wedges of lime.
