Gajar Ka Halwa Recipe
Gajar Ka Halwa is a traditional Indian dessert made from grated carrots, milk, sugar, and ghee, often enriched with nuts and dried fruits. This sweet, rich dessert is a favorite during the winter months and festivals.
Nutrition Values
How to Make Gajar Ka Halwa
- 1
Peel and grate the carrots.
- 2
In a large heavy-bottomed pan, heat ghee over medium heat.
- 3
Add the grated carrots and sauté for 10-15 minutes until they start to soften.
- 4
Pour in the milk and bring the mixture to a boil. Reduce the heat and simmer, stirring frequently, until the milk is fully absorbed.
- 5
Add sugar and continue to cook on a low heat, stirring continuously until the mixture thickens and the fat starts to separate from the sides of the pan.
- 6
Add cardamom powder and mix well.
- 7
Garnish with chopped almonds and pistachios.
- 8
Serve warm.
