Non-Veg
Gambas al Ajillo Recipe
Gambas al Ajillo is a popular Spanish dish featuring succulent shrimp cooked in garlic and olive oil, with a hint of chili. It's traditionally served as a tapas but can also make a delightful main course.
Cook Time10 mins
Servings4
Allergenshellfish
Nutrition Values
Energy210 Cal
Protien24 g
Fat12 g
Carbs2 g
How to Make Gambas al Ajillo
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add the thinly sliced garlic and chili flakes to the oil, sauté until the garlic is golden.
- 3
Increase the heat to high and add the shrimp to the skillet.
- 4
Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque.
- 5
Season with salt and sprinkle with chopped parsley.
- 6
Serve immediately with fresh lemon wedges for squeezing over the shrimp.
