Veg
Gazpacho Recipe
Gazpacho is a refreshing, cold soup made from blended raw vegetables, perfect for hot summer days. This traditional Spanish dish is both nutritious and vibrant, offering a cooling relief.
Cook Time18 mins
Servings4
AllergenNone
Nutrition Values
Energy120 Cal
Protien2 g
Fat7 g
Carbs18 g
How to Make Gazpacho
- 1
Combine tomatoes, cucumber, bell pepper, red onion, and garlic in a large bowl.
- 2
Add bread, olive oil, vinegar, and water to the bowl.
- 3
Season with salt and pepper and mix well.
- 4
Cover and refrigerate for at least 2hours, allowing flavors to meld.
- 5
Transfer the mixture to a blender and puree until smooth.
- 6
Pass the puree through a sieve for a smoother texture.
- 7
Adjust seasoning, if necessary, and chill in the fridge.
- 8
Serve cold, garnished with diced cucumber, bell pepper, and a drizzle of olive oil.
