Gazpacho Recipe

How to Make Gazpacho

1. 1

   Combine tomatoes, cucumber, bell pepper, red onion, and garlic in a large bowl.

2. 2

   Add bread, olive oil, vinegar, and water to the bowl.

3. 3

   Season with salt and pepper and mix well.

4. 4

   Cover and refrigerate for at least 2hours, allowing flavors to meld.

5. 5

   Transfer the mixture to a blender and puree until smooth.

6. 6

   Pass the puree through a sieve for a smoother texture.

7. 7

   Adjust seasoning, if necessary, and chill in the fridge.

8. 8

   Serve cold, garnished with diced cucumber, bell pepper, and a drizzle of olive oil.