Gazpacho is a refreshing, cold soup made from blended raw vegetables, perfect for hot summer days. This traditional Spanish dish is both nutritious and vibrant, offering a cooling relief.
Combine tomatoes, cucumber, bell pepper, red onion, and garlic in a large bowl.
Add bread, olive oil, vinegar, and water to the bowl.
Season with salt and pepper and mix well.
Cover and refrigerate for at least 2hours, allowing flavors to meld.
Transfer the mixture to a blender and puree until smooth.
Pass the puree through a sieve for a smoother texture.
Adjust seasoning, if necessary, and chill in the fridge.
Serve cold, garnished with diced cucumber, bell pepper, and a drizzle of olive oil.
