Veg
Gorditas Recipe
Gorditas are a traditional Mexican dish consisting of a small, thick tortilla made from masa dough, which is stuffed with various fillings like cheese, meats, or beans. They're pan-fried or baked to achieve a slightly crispy exterior with a soft and chewy inside.
Cook Time30 mins
Servings4
Allergencorn
Nutrition Values
Energy200 Cal
Protien5 g
Fat6 g
Carbs30 g
How to Make Gorditas
- 1
Mix masa harina and salt in a bowl.
- 2
Slowly add warm water and knead to form a smooth dough.
- 3
Divide the dough into small balls.
- 4
Press each ball into a round disc about 1/4 inch thick.
- 5
Heat a skillet over medium heat and cook each disc until browned and cooked through, about 2-3 minutes per side.
- 6
Make an incision halfway through the edge of each gordita to create a pocket.
- 7
Stuff each gordita with your chosen fillings.
- 8
Serve immediately while warm.
