Veg
Greek Salad Recipe
A refreshing and healthy Greek salad typically made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives. It's seasoned with salt, oregano, and dressed with olive oil. This dish is celebrated for its simplicity and vivid Mediterranean flavors.
Cook Time15 mins
Servings4
Allergendairy
Nutrition Values
Energy190 Cal
Protien5 g
Fat15 g
Carbs10 g
How to Make Greek Salad
- 1
Prepare all the ingredients.
- 2
In a large bowl, add tomatoes, cucumber, and onion.
- 3
Top with olives and crumble feta cheese over the salad.
- 4
Drizzle olive oil generously.
- 5
Season with salt and dried oregano.
- 6
Gently toss everything together to mix.
- 7
Chill in the refrigerator for about 15 minutes before serving to enhance the flavors.
- 8
Serve chilled and enjoy!
