Veg
Guacamole Recipe
Guacamole is a popular Mexican dip made from avocados, offering a creamy texture with vibrant flavors. Ideal for pairing with chips, tacos, or as a fresh addition to any meal.
Cook Time10 mins
Servings4
AllergenNone
Nutrition Values
Energy190 Cal
Protien2 g
Fat15 g
Carbs12 g
How to Make Guacamole
- 1
Halve the avocados and remove the pit.
- 2
Scoop the avocado flesh into a bowl.
- 3
Add lime juice to the avocados to prevent browning.
- 4
Mash the avocados using a fork or potato masher to your desired consistency.
- 5
Mix in onions, tomatoes, cilantro, and garlic.
- 6
Season with salt and pepper to taste.
- 7
Stir well to combine all ingredients.
- 8
Serve immediately or cover with plastic wrap directly on the surface and refrigerate.
