Veg
Horchata Recipe
A traditional Mexican drink made from rice, milk, and cinnamon, Horchata is creamy, sweet, and refreshing, making it perfect for hot summer days.
Cook Time10 mins
Servings4
Allergennuts
Nutrition Values
Energy120 Cal
Protien3 g
Fat2 g
Carbs28 g
How to Make Horchata
- 1
Rinse the rice under cold water until the water runs clear.
- 2
Combine the rice, cinnamon stick, and almonds in a bowl with water, cover, and let sit at room temperature overnight.
- 3
Blend the rice mixture at high speed until as smooth as possible.
- 4
Pour the mixture over a fine sieve or cheesecloth into a pitcher.
- 5
Stir in milk, vanilla, and sugar. Mix until the sugar is dissolved.
- 6
Chill in the refrigerator until completely cold.
- 7
Serve over ice and garnish with ground cinnamon if desired.
