Huevos Rancheros is a traditional Mexican dish consisting of fried eggs served on lightly fried corn tortillas topped with a tomato-chili sauce. It blends rich flavors and textures, making it a popular choice for a hearty breakfast or brunch.
Heat oil in a frying pan over medium heat.
Fry the tortillas one at a time until slightly crispy, about 30 seconds per side. Drain on paper towels.
In the same pan, add more oil if necessary and fry the eggs to the desired doneness.
For the sauce, sauté onions and garlic in oil until soft.
Add chopped tomatoes, chili powder, and season with salt. Cook until the tomatoes are softened and the sauce thickens.
Place the fried tortillas on plates, top each with an egg, and spoon the sauce over the eggs.
Garnish with sliced avocado, fresh cilantro, and crumbled cheese.
