Kolokithokeftedes Recipe
Kolokithokeftedes are scrumptious Greek zucchini fritters, blending shredded zucchini with herbs and feta, fried until golden and crispy.
Nutrition Values
How to Make Kolokithokeftedes
- 1
Grate the zucchinis and place in a colander over a bowl to drain, sprinkle with salt.
- 2
After 10 minutes, squeeze out the excess moisture from the zucchini.
- 3
In a mixing bowl, combine the grated zucchini, chopped green onions, minced garlic, chopped fresh dill, chopped fresh mint, crumbled feta cheese, egg, breadcrumbs, salt, and pepper.
- 4
Mix all the ingredients until well combined.
- 5
Heat olive oil in a frying pan over medium heat.
- 6
Form the zucchini mixture into patties.
- 7
Fry each patty until golden brown on both sides, about 3-4 minutes per side.
- 8
Drain on paper towels.
- 9
Serve hot with a side of tzatziki or plain yogurt.
