Egg
Malabar Parotta Recipe
Malabar Parotta is a flaky, layered flatbread from Kerala, traditionally made with maida flour, which is then kneaded, twirled, and cooked on a hot griddle.
Cook Time45 mins
Servings4
Allergengluten, egg
Nutrition Values
Energy300 Cal
Protien7 g
Fat10 g
Carbs45 g
How to Make Malabar Parotta
- 1
Combine flour, salt, sugar in a bowl.
- 2
Add egg and mix well. Gradually pour in water and knead to a smooth dough.
- 3
Drizzle oil over the dough, cover, and let it rest for 2 hours.
- 4
Make small balls from the dough.
- 5
Roll each ball into a thin sheet, apply oil and fold repeatedly to form multiple layers.
- 6
Roll the layered dough again into a flat circle.
- 7
Heat a pan and cook the parotta on both sides until golden brown.
- 8
Serve hot with curry of your choice.
